Cheese Paska
Cheese Ukrainian Paska is a rich, festive dessert traditionally made for Easter. Unlike the bread version, this no-bake treat is crafted from sweetened farmer’s cottage cheese, butter, eggs, and dried fruits, molded into a pyramid shape.
Creamy, slightly tangy, and delicately sweet symbolise purity and new beginnings in Ukrainian tradition.
Our chef cooks Cheese Paska with a tender pistachio filling.
Weight: 500 g.
Cheese Ukrainian Paska is a rich, festive dessert traditionally made for Easter. Unlike the bread version, this no-bake treat is crafted from sweetened farmer’s cottage cheese, butter, eggs, and dried fruits, molded into a pyramid shape.
Creamy, slightly tangy, and delicately sweet symbolise purity and new beginnings in Ukrainian tradition.
Our chef cooks Cheese Paska with a tender pistachio filling.
Weight: 500 g.
Cheese Ukrainian Paska is a rich, festive dessert traditionally made for Easter. Unlike the bread version, this no-bake treat is crafted from sweetened farmer’s cottage cheese, butter, eggs, and dried fruits, molded into a pyramid shape.
Creamy, slightly tangy, and delicately sweet symbolise purity and new beginnings in Ukrainian tradition.
Our chef cooks Cheese Paska with a tender pistachio filling.
Weight: 500 g.
