











Paska
Celebrate Easter with a special menu featuring authentic Ukrainian delicacies. This year, Chef Tetiana Verestiuk presents her Paska – a traditional Ukrainian Easter bread, sweet and tender, often enriched with raisins and candied fruit.
A cherished family recipe passed down through generations of passionate bakers, this Paska is known as one of the finest. Made with rich sour cream and fragrant butter, it embodies the warmth and tradition of a true Ukrainian Easter.
Weight: 550 g.
Celebrate Easter with a special menu featuring authentic Ukrainian delicacies. This year, Chef Tetiana Verestiuk presents her Paska – a traditional Ukrainian Easter bread, sweet and tender, often enriched with raisins and candied fruit.
A cherished family recipe passed down through generations of passionate bakers, this Paska is known as one of the finest. Made with rich sour cream and fragrant butter, it embodies the warmth and tradition of a true Ukrainian Easter.
Weight: 550 g.
Celebrate Easter with a special menu featuring authentic Ukrainian delicacies. This year, Chef Tetiana Verestiuk presents her Paska – a traditional Ukrainian Easter bread, sweet and tender, often enriched with raisins and candied fruit.
A cherished family recipe passed down through generations of passionate bakers, this Paska is known as one of the finest. Made with rich sour cream and fragrant butter, it embodies the warmth and tradition of a true Ukrainian Easter.
Weight: 550 g.